Herbal Teas
We hand craft all of our teas in our Apothecary using fruit, spices & herbs from our garden and local farms. Currently all of our teas are caffeine free.
Sage Sisters
Peppermint, Spearmint, White Sage, Lavender
Desert Rose
Sage, Rose, Linden, Cinnamon, Hibiscus
Verbena Moon
Lemon Verbena, Lemon Balm, Spearmint, Peppermint, Douglas Fir, Lemon
Cascadian Forest Chai
Douglas Fir, Mint, Ginger, Cloves, Nutmeg, Cinnamon, Star Anise, Allspice, Cardamom, Peppercorn
Golden Hour
Linden, Chamomile, Grapefruit, Tangerine, Hibiscus, Cardamom, Clove
Citrus rose
Chamomile, Rose, Hawthorne, Hibiscus, Tangerine, Orange
Winter Solstice
Douglas fir, Stinging Nettle, Spearmint, Hawthorne, Rosehip, Cinnamon, Clove, Apple, Orange, Tangerine
Spring Equinox
Coming soon
Summer Solstice
Coming soon
Autumn Equinox
Coming soon
Tea Samplers
Tea Sets
FAQs
Are your teas organic?
Some of the herbs in our teas are not certified organic but they are not grown with pesticides. All bulk items I do not grow are certified organic.
How long does your tea last?
The average shelf life of tea is about 2 years if stored properly. However, herbal teas do not expire in the way that normal food expires, they simply loose aroma and flavor over time.
How do you store tea properly?
Tea should be stored in an air tight container or bag away from direct sunlight and moisture.
How much tea should I use and how long should I steep it?
1 tsp is the amount I prefer for my tea, you can play around and see if you like it stronger. I find a little goes a long way. Loose leaf teas should be steeped for at least 5-10 minutes to take in all the benefits of the herbs. Teas with bark, roots and berries may be steeped 15 minutes. If you find that the flavor is too bitter, decrease the steep time. You can also add honey or your other favorite sweetener.
Still didn’t find what you’re looking for?